1. The tobacco used for hookah was unflavored until the 1990s. The tobacco leaves would then be squeezed into a form appropriate for smoking from a hookah bowl after being combined with water. Because of this, shisha tobacco (also known as Ajami or Tumbak depending on the location) was challenging to light and gave out a strong flavour and aroma along with a significant nicotine hit. This type of shisha tobacco was extremely harsh to smoke, even after being put through a nargileh's water filtering system, and it was rapidly losing favour with smokers worldwide in favour of cigarettes, cigars, and tobacco pipes.

2. Unflavored hookah is not the same thing as flavor-infused shisha. Since it is so unusual, unflavored shisha is utilised in a different way than flavor-infused hookah. Traditional tobacco has no flavor such as Tombek and Zaghoul. They are usually very harsh and just for smoke and buzz no flavor at all.

3. For instance, in Iran, unflavored hookah is very well-liked. However, they generally smoke in a very distinct manner. They cover the foil with a tonne of charcoal and a relatively modest amount of hookah. Although the smoke is superb and quite dense, it only lasts for 30-45 minutes, as one could anticipate.

4. Unflavored black molasses from Egypt has substantially greater nicotine and tobacco content. Due to their low glycerin content, they can only be smoked by directly burning the tobacco combination with charcoal, which releases more hazardous substances.

5. In an effort to provide a sweeter, smoother smoking experience, shisha users experimented in the 1990s by fermenting tobacco leaves with honey, molasses, and glycerine. Young smokers began to choose the shisha's sweet flavour and social atmosphere as a hip alternative to cigarettes as a result, ushering in a shisha renaissance. From there, more flavours like mint and apple were developed, and shisha tobacco's popularity continued to soar as a result of quick globalisation and the dot-com boom. After over 30 years, hundreds of various flavours of shisha tobacco are now readily accessible online for quick delivery right to your home. Even nicotine-free herbal shisha known as "teabacco" derived from black tea is available.

6. Habibis Hukkaups doesn't make any hookah that is flavourless. Charcoal should not be applied directly to the hookah in order to consume Habibis Hukkaups goods. Our hookah products must contain glycerin since it allows for ingestion without the mixture being burned.